Looking for the best ice cream in Paris? As a mom and longtime resident of the Left Bank, I’ve spent many sunny afternoons taste-testing the best ice cream shops in Paris—often with a cone in one hand and a stroller in the other. Whether you’re visiting Paris in summer or simply craving something sweet year-round, this list features my personal favorites for the best ice cream in Paris, with a strong focus on Left Bank gems that locals actually love.
From Italian-style gelato to old-school French sorbets, these spots deliver all the creamy, cold deliciousness you’re dreaming of. Bonus: most are kid-friendly and near charming parks or boutiques if you’re exploring. Let’s dive into the best ice cream in Paris—Left Bank and beyond.
Girotti: A Taste of Italy in Paris 6
First up on our ice cream adventure is Girotti, an Italian café and ice-cream shop created by Terence Hill, the famous “western-spaghetti” film actor.
Outdoors, a small terrace along the boulevard Raspail is the perfect place for people watching just meters away from the iconic La Rotonde and home to artists of the 1930s, Montparnasse.
Upon entering, delicious gelato is displayed on the left hand side, while bar and cozy tables are set on the right hand side of the restaurant.
Grab your ice cream to go and take a walk to Le Jardin du Luxembourg or stay and enjoy the air-conditioning (rare in Paris and appreciated on those smouldering summer days) and coffee aromas.
During the warmer months, Girotti operates a small stand within the Jardin du Luxembourg, offering a curated selection of flavors. This stand is conveniently located near the pétanque courts and the children’s playground, Ludo Jardin, close to the Rue Guynemer entrance. It’s an ideal spot to grab a refreshing gelato while enjoying the park’s vibrant atmosphere.
Our favorite flavor is their Fior di latte with its simple yet elegant sweet milk taste that’s just amazing on its own or paired with another flavor of your choice.
All of Girotti’s ice creams are gluten free and free of conservatives. 100% natural, their authentic recipes are as delicious as they look.
Girotti Paris – 120 boulevard Raspail, 75006 Paris, Open every day from 8 am to 8 pm
Le Bac à Glaces: Classic French Ice Creams and Sorbets in Paris 7
Le Bac à Glace is a charming ice cream spot that captures the essence of French indulgence. From classic flavors like vanilla and chocolate to more adventurous creations like lavender and honey, there’s something for everyone at Le Bac à Glace.
Made in their Atelier in Paris, all of the ice creams are crafted with all natural ingredients and without additives, food coloring, artificial aromas and conservatives.
My personal favorite is their Fraise Mara des Bois sorbet which has such a natural and delicious taste but all of the flavors at Le Bac à Glace are delicious.
Another perk is that this spot is located steps away from le Square des Missions Etrangères with a cool wooden boat playground that my children love. If you’re kids free, head for a walk in Saint-Germain-des-Prés or for some shopping at Le Bon Marché.
Le Bac à Glaces, 109 Rue du Bac, 75007 Paris, Open every day from 11 am to 7 pm
Grom: A Reliable Gelato Staple in Paris 6
Grom takes their gelato seriously, using only the finest ingredients sourced from around the world. Their ice cream is free of coloring, emulsifiers and artificial aromas, which is always better when possible.
I strongly recommend the Rue de Seine location over the Rue Soufflot one which, despite a great location, seemed much less well-kept than the Rue de Seine location the last time I was there – about 1 year ago.
I decided to include Grom in this list because it is a great staple. However, I’ve noticed it has undergone some changes in the past few years, perhaps the consequence of being bought by food giant Unilever.
We used to love, love, love their Straciatella flavor, which we sadly no longer seem to find anywhere. However, their pistacchio, vanilla and chocolate are delicious.
Grom, 81 rue de Seine, 75006 Paris, Open every day
Fruttini by MO: Frozen Fruit Desserts in Paris 6
Fruttini by MO is unlike any other ice cream shop in Paris. Rather than scoops or cones, this boutique specializes in frozen fruit desserts—actual fruits that have been emptied, filled with sorbet made from the same fruit, and then frozen. The result is a refreshing and ultra-luxurious treat that feels like something out of a dream. Their lime sorbet-filled lime and mango-filled mango are especially divine on a hot summer day.
This shop is truly a feast for the eyes as well as the palate—everything is beautifully presented, and the concept makes it perfect for gifting or an elevated afternoon indulgence. Prices are higher than your average ice cream, but the creativity and craftsmanship make it worth trying at least once.
Pair your stop at Fruttini by MO with a stroll down Rue du Cherche-Midi or stop into Poilâne, one of Paris’s most beloved bakeries, just a short walk away.
Fruttini by MO
24 Rue Saint-Placide, 75006 Paris, Open Tuesday to Sunday, 11 am – 7 pm
Hugo & Victor: Seasonal Gourmet Ice Cream Stand in Paris 7
Just steps from Le Bon Marché, Hugo & Victor is best known for its high-end pâtisserie, but come summer, their seasonal ice cream stand becomes a not-so-secret spot for Left Bank locals in the know. Situated just outside the boutique, the stand offers a small but refined selection of artisanal ice creams and sorbets. Flavors vary throughout the summer, often incorporating seasonal fruits or nods to the brand’s signature sweets.
The textures are luscious, and you can really taste the quality of the ingredients—think rich chocolate, tangy passion fruit, or creamy vanilla with real Tahitian bean specks. While the servings are on the smaller side compared to other spots, the elevated flavor makes this a luxurious treat.
After grabbing your cone, walk two minutes to Square Boucicaut and enjoy your ice cream in the shade while people-watching, letting little ones play or watching them on the small but charming merry-go-round.. Or head into Le Bon Marché’s La Grande Épicerie if you’re in the mood to browse gourmet French food souvenirs.
Hugo & Victor Ice Cream Stand
23 bis Boulevard Raspail, 75007 Paris (ice cream stand open in summer months only and a selection of flavors available inside in small cups during the winter months)
Gelato del Marchese: Refined Gelato Near Odéon
Tucked into a quiet corner near the Odéon and Luxembourg Gardens, Gelato del Marchese brings Italian gelato to Paris with a refined, aristocratic twist. The owner, an Italian marquis, wanted to recreate the high-quality gelato of his childhood, and it shows. The flavors are intensely rich and creamy, with top picks like almond milk, saffron-pistachio, and a standout hazelnut that’s incredibly smooth.
The decor alone makes it worth visiting—think old-world elegance with marble counters and gilded frames, giving it a more upscale feel than your average gelateria. It’s a great spot if you’re looking to sit down and enjoy your ice cream in a refined atmosphere.
After your gelato, take a stroll through Rue de Condé to reach the Jardin du Luxembourg, just a few minutes away. It’s also an easy detour from the Saint-Germain shopping circuit.
Gelato del Marchese
2 Rue de Condé, 75006 Paris, Open daily from 12 pm – 8 pm
Berthillon: The Most Iconic Ice Cream in Paris
Last but certainly not least, we have Berthillon, nestled on Île Saint Louis. While technically not on the Left Bank, no list of the best ice cream in Paris would be complete without this iconic address.
If there’s one ice cream spot that epitomizes Parisian charm, it’s Berthillon. With its quaint storefront and irresistible flavors, Berthillon has been delighting locals and tourists alike for generations.
All of their flavors are delicious and you can chose to savor your ice cream at the tiny Berthillon locations or take a seat at one of the scenic Parisian cafés on Île Saint Louis for a more relaxed experience.
Berthillon – 31 rue Saint-Louis en l’Île, 46 Rue Saint-Louis en l’Île, 75004 Paris
Left Bank Ice Cream Tips: When and Where to Go
Now that we’ve covered the top picks for ice cream on the Left Bank, let me share a few insider tips to ensure you have the best possible experience:
Timing Is Everything: If you want to avoid the crowds, try visiting your chosen ice cream spots during off-peak hours.
Explore Neighborhoods: Don’t be afraid to venture off the beaten path and discover hidden gems in different neighborhoods.
Indulge Responsibly: While it’s tempting to indulge in ice cream every day, it’s important to balance treats with healthy choices.
I hope this guide has inspired you to embark on your own sweet adventures on the Left Bank of Paris. Whether you’re craving a scoop of Fior di Latte gelato or a cone of strawberry sorbet, there’s no shortage of delicious options to satisfy your sweet tooth. So grab a spoon and get ready to indulge in the delightful world of Parisian ice cream – you won’t be disappointed!
FAQ: Ice Cream in Paris
What is the most famous ice cream in Paris?
Without a doubt, Berthillon is the most iconic. Their original shop on Île Saint Louis draws visitors from around the world—and for good reason.
Where can I find gluten-free ice cream in Paris?
Girotti is a standout for gluten-free options. All of their gelato flavors are made with natural ingredients and without additives or gluten.
Is ice cream popular in Paris year-round?
Yes! While summer is peak ice cream season, many shops like Grom and Girotti offer ice cream year-round. You’ll always find locals enjoying a scoop, no matter the season.
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